The Alton Sheep have moved up their skill-set! After years of carefully enriching and cultivating the soils of the vineyards, their fearless leader – Sheep Nuzzles – has perfected a Vidal Blanc. And to acknowledge the hard work of his friendly, fluffy, fruit loving flock, has named this wine “SHEEP WINE” .
Carefully crafted just for Ewe!
On a serious note: This crisp, light, straw coloured off-dry white wine has green apple and honey notes on the nose and ripe yellow apple notes on the palate. It has a well balanced acidity, a clean mouthfeel, with a tart citrusy finish. It will be a great accompaniment to cheddar cheese, chicken cordon bleu, herb and garlic unripened cheese, Asian foods or just on its own.
Tastings will be offered for a donation to Heaven’s Wildlife Rescue Center.
Come and enjoy a glass of Sheep Wine and celebrate this “ewe”some new Vidal on the farm with Sheep Nuzzles. Feel free to congratulate him.
Nuzzles will be available to meet on Sunday (August 16).
No need for reservations – just show up. Plenty of parking.